Hmmm…here’s a pretty interesting theory by Neal Adams about the earth expanding! Does this mean the once solid earth is expanding and getting more hollow? Give this video documentary a watch (10 mins)
“Design is a big part of the sustainability problems in the world. Design has been focused on creating meaningless (often), disposable (though not responsibly so), trend-laden fashion itemsâ€”all design. Graphic design is particularly bad, though paper materials, at least, have a huge potential to fix this problem.”
Presentation given at IDSA Connection Congress, San Francisco 2007
“A very simple modification to a standard electrical coverplate changes its function from one of consumption into conservation. A standard junction box behind the face plate catches your coins and saves them.”
Neat! I’d probably need a cash or credit card slot, but I like the concept. I wonder if there are any electrical metering attachments, somewhat like the iSave water meter concept. This almost makes me want to make a piggy bank for the green, sustainability, aids, foundations etc…take all that pocket change that pile high monthly and donate it. A Donation Piggy bank.
Clemson Clay Nest , 2005
Very cool! I’ve always been a fan of art/architecture created using natural resources in their raw format. Reminds me of one of my all time favorite artist Andy Goldsworthy (books/Wiki) who makes some incredible art using natural resources.
Buy the book “Natural Architecture” here (Due out November 2007)
(DesignBoom has more page excerpts)
I just experienced one of the most unbelievable meals at Oleana in Cambridge MA run by chef and owner Ann Sortun who also has a book “Spice: Flavors of the Eastern Mediterranean“. Rustic, warming, vibrant, calming, and damn tasty down to the minuscule details. Chef Sortun’s creations are inspired from her travels and experiences from France, Spain, Italy, and Turkey for an Arabic-Mediterranean intersection of surprising flavors along with their superb personal staff in a very charming space!
Oleana is located in a quiet residential street side in Inman square with an outdoor porch space many have raved about though my first experience was inside. At first I expected an overly lavish pristine space based on all the reviews and consistency in most high end restaurants in Boston which I personally do not like as much, but Oleana’s was my exact cup of tea. Very casual, a humble friendly staff, and a tiled warming environment in a comfy space as if walking into a village side restaurant bustling full of conversations during a sunset somewhere far away from all the chaos most of us are use to.
The staff initiated the Oleana experience, servicing a few tables while greeting customers with smiles and stories while never seeming to be rushed allowing me to pester them with curious questions about their ingredients and unique flavor combinations (I’ll blame my questions on the cheerful bottle of wine). The menu changes often and the wine list is as diverse as their dishes. Plates were fantastic while the attention to details in sauces, blends, and accents on the sides delighted me the most. I’d usually keep finds like this a secret, but the experience was wonderful and one surely to share with others. I’ll post a pictures of the dishes I tried after the jump. If your in the area, seeking a sensational meal and experience, I say go to Oleana!
More Oleana dish pics at BostonChefs.com
Airtight Interactive bring to us Tilt Viewer, a new way to browse Flickr photos in a 3D space (instructions here). Also check out their other product SimpleViewer which I use for my photos (has not been updated lately).
I’m all for cool interfaces, but sometimes fun interfaces overwhelm the users experience being too complex and taking too much time hence not getting the user adoption needed. The thing I really like about Airtight Interactive is that they put just enough freshness into their products without over doing. Keep it rocking!
I swear, this ideas been sitting in my sketchbook for the last 6 years, but again, someone beats me to the market (my design is still a bit slicker I think). Anyhoots, yeah, check out these Silhouette Wine glasses with a voided space allowing ya to drink wine without the need to tilt your head all the way back. The voided space also lets ya dig your sniffling nose right down to the wine as well as creates a keyed position for the wine head to sit on when poured. I’m not sure if I’d cough up the $54 price tag for each glass, but it’s cool to see this idea in the market.