Month: March 2009

Dan Barber: Humane Foie Gras

“At the Taste3 conference, chef Dan Barber(Blue Hill Farm) tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.”

Pretty awesome story. Makes me think about sustainability, agriculture, quality, and just doing things naturally, how things are meant to be.

Cut & Paste Boston 2009

Cut&Paste Digital Design Tournament 2007 from Cut&Paste on Vimeo.

Cut & Paste is storming Boston this Saturday night, March 17th, hosting their visual battle sessions in 2D, 3D, and motion graphics while projecing contestants screens on large projectors as crowds of creatives watch on in Iron Chef fashion jamming to music. The events kick offs at 7pm and tickets can be found via their website. They hold events all over the world so check out their listing for upcoming battles! (NYC, Toronto, Chicago, Europe, Asia) I’ll be in the Boston location. Let me know if your there!

some pics from the event after the jump.
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